Get a big 'ol Ball jar. Add your favorite spicy pickles and some brine. Add some green beans. Some pickled asparagus, some more dill brine. Some garlic. Olives. A couple hard boiled eggs. A couple of splashes of your favorite hot sauce. Keep refrigerated. Adjust on the fly. Sweet gherkins in a spicy bath turn out nice. Adjust over months, share at picnics and holidays, and everyone will ask where you got them from.
by Hopeful-Flounder-203
18 Comments
Yea, I’m not 100% on the food safety side since you are reusing a brine, but you do you. You keep it in the fridge, so that’s a plus.
Like your sister?
Tell me more about this spicy sister
Gross
Eww wtf?
Keep it in the family😬😆
…sister
Easy , spicy sister? So many questions 🤔
Sounds great but looks like it belongs in the fridge of a serial killer.
I thought this was some type of rodent in formaldehyde.
What you mean bye that
Looks like one of those self sustaining ecosystem things people make in jars.
The Perpetual Pickled Pepper Pail preferably processed posthumously.
I don’t want to see the jar, I want to see your sister
So weird and so gross